Finally, the summer season is back! The sun is shining, the grills are heating up, and it’s time to give your grilled dishes the spotlight they truly deserve. Elevating a simple piece of grilled meat into a pro-level dish all starts with a great marinade or the right spices.
This text is a translation from Noovo Moi.
Whether you love well-spiced classics, are curious about sweet-and-savoury flavours, or crave a smoky taste, there is a marinade for every appetite and protein. Here is a curated selection of 8 marinades and spices to transform your meats, fish, or vegetables into the real stars of the barbecue.
Marinades and Dressings
Liquid marinades are ultra-practical kitchen allies, especially when they double as salad dressings. Simply give the bottle a good shake, then pour the marinade over your meats, tofu, or vegetables — slightly pricked with a fork to let the flavours penetrate deeply.
In just 20 minutes, your food will already be infused with flavour, but feel free to extend the resting time for an even more intense taste. For maximum deliciousness, remember to brush your grilled foods with a bit of marinade during cooking.
Grilling Spices
A good grilling spice blend is a must-have to add character to your meats, fish, or vegetables without having to prepare a marinade in advance. These dry rubs, often perfectly balanced with salt, sugar, herbs, and spices, create a savoury and beautifully caramelized crust during cooking.
To use them, simply rub the spices generously onto your food before grilling or roasting. You can also combine them with a drizzle of oil or a touch of mustard to help the spices stick even better. Practical, versatile, and packed with punch, these spices will transform any BBQ into a true feast.
